Summer Menu

Our Summer Menu


cold Tomato Soup (small / large)

Pink Roast Beef

with Fried Potatoes and homemade Remoulade Sauce (small / large)

Vitello Tonnato of Roast Beef

with Baguette or Toast (small / large)

Salad with fried Chicken Breast

on braised Onions and Honey Bean Sprouts

Rump Steak

with Cream Chanterelles and homemade Spaetzle

Fillet of Beef

with fried Goose Liver, Mashed Potatoes and Vegetables

Atlantic Sole

with Mediterranean Vegetables and Rosemary Potatoes