How it all started
Dana comes from Germany and knows Mallorca and the gastronomy from childhood. She has previously looked after guests in various countries in international tourism, an experience from which guests benefit greatly in the personal service of “La Cubita”.
Tobias comes from Switzerland and has learned his profession of hotel and gastronomy at the Swiss hotel school. After his education, he was inspired in various places around the world.
The couple got to know and love each other on the beautiful island of Mallorca and took over the restaurant “La Cubita” in 2012.
The result of this international love story is a restaurant that offers crossover cuisine with creative mediterranean, german, swiss and asian components served with love.
We in key figures
Years of Experience
What sets us apart
This is where our guests have their say
Kitchen Studio Gradinger