How it all started
Dana comes from Germany and knows Mallorca and the gastronomy from childhood. She has previously looked after guests in various countries in international tourism, an experience from which guests benefit greatly in the personal service of “La Cubita”.
Tobias comes from Switzerland and has learned his profession of hotel and gastronomy at the Swiss hotel school. After his education, he was inspired in various places around the world.
The couple got to know and love each other on the beautiful island of Mallorca and took over the restaurant “La Cubita” in 2012.
The result of this international love story is a restaurant that offers crossover cuisine with creative mediterranean, german, swiss and asian components served with love.
We in key figures
Years of Experience
What sets us apart
This is where our guests have their say
In the beginning we were deterred by the very German name “Zum Fässchen”, but due to the menu of the day we decided to eat here. […]
Only to recommend. If you are looking for quality instead of the cheapest price then this is the right place for you. Super tender meat, vegetables to the point, all fresh
That’s great! Super friendly service from the whole team, great, versatile menu, all dishes are served in high quality and Dana and her team are happy to help with the very good wine selection! […]
Good varied dishes. Especially the desserts were very tasty!
Great food and a great atmosphere. You have the feeling as if you have known each other for ages. If you don’t stop there, you’ve missed something.