La Cubita
Fresh ingredients, a love of good food, a great service and the right ambience – these are the recipes for success that make La Cubita a place where every guest feels well taken care of!
Our history
Welcome to La Cubita
The restaurant "La Cubita" is a family run by Dana and Tobias Gschwend. Dana comes from Germany and knows Mallorca and the gastronomy from childhood. She has previously worked in international tourism …
![startseite](https://www.la-cubita.es/wp-content/uploads/2020/08/startseite.jpg)
Our weekly menu
![Fried scallop on beet puree with almonds Fried scallop on beet puree with almonds](https://www.la-cubita.es/wp-content/uploads/2023/03/menu_kw10_01.jpg)
€ 12,50
Fried scallop on beet puree with almonds
![Cod with gambas herb crust on risotto of white asparagus Cod with gambas herb crust on risotto of white asparagus](https://www.la-cubita.es/wp-content/uploads/2023/03/menu_kw10_03.jpg)
€ 26,50
Cod with gambas herb crust on risotto of white asparagus
![Mediterranean short roasted beef fillet roll on mashed potatoes and mustard sauce Mediterranean short roasted beef fillet roll on mashed potatoes and mustard sauce](https://www.la-cubita.es/wp-content/uploads/2023/03/menu_kw10_02.jpg)
€ 32,50
Mediterranean short roasted beef fillet roll on mashed potatoes and mustard sauce
![Dessert in a glass Dessert in a glass](https://www.la-cubita.es/wp-content/uploads/2023/03/menu_kw10_04.jpg)
€ 4.90
Dessert:
Dessert in a glass
![kaffee](https://www.la-cubita.es/wp-content/uploads/2020/08/kaffee.jpg)