Menu Card
Attention: All dishes can also be ordered as take away and for delivery!
Please note the following opening times:
Delivery service and take away orders until 7 p.m.
Our Appetizers
Aioli
(Garlic dip) with Olives and Bread (per Person)
Beef fillet tartare
with butter and toast
Gambas
of Olive Oil and Garlic
Roasted Goat Cheese
with Nuts and Dates on Salad
Spaghetti with Olive Oil
and Garlic with Prawns (Starter)
Homemade Gamba Spring Rolls
with sweet Chilli
Our salads
Side Salad
small / large
Mixed Salad Plate
portion
Roasted Goat Cheese
with Nuts and Dates on salad (main course)
Salad with Chicken Breast
on Soy-Garlic-Ginger Marinade
Coloured Salad
with 3 giant Gambas
La Cubita Classic
Fillet tips "Stroganoff"
with homemade Spaetzle
Zurich Cutlet (veal)
with homemade Spaetzle
Beef fillet tartare
with butter and toast
Surf & Turf La Cubita
Beef fillet (200 g) with king prawns on spaghetti prawns with garlic and olive oil
Our Meat
Fillet of Beef (200g)
with side dishes
Fillet of Beef (250g)
with side dishes
Argentinian Black Angus Entrecote (200g)
with side dishes
Argentinian Black Angus Entrecote (250g)
with side dishes
Pepper Sauce
portion
Chateaubriand for 2 persons (500 g)
with side dish and homemade Sauce Bernaise (min. 40 minutes)
As a side dish we serve Seasonal Vegetables, Herb Butter and optional: Chips, Fried Potatoes or Spaetzle.
For € 3.50 extra charge we serve your Steak on a colorful Salad Plate.
From the Wok
Red Thai Coconut Curry
with fresh Vegetables and Jasmine Rice
Red Thai Coconut Curry
with Chicken Breast
Red Thai Coconut Curry
with Beef Fillet Stripes
Red Thai Coconut Curry
with Gambas
Our Pasta
Cheese Noodles
with Roasted Onions and Salad
Spaghetti with Olive Oil
and Garlic with Gambas
Spaghetti with Tenderloin Tips
on Tarragon Cream Sauce
Our Fish
Roasted Pike-Perch Fillet
with side dishes
Fillet of Sea Bass
fried on the skin. With side dishes
Whole Sea Bream
baked in the oven with side dishes
Salmon Steak
with side dishes
3 giant Gambas
with side dishes
All fish dishes are served with Pesto and Mediterranean Vegetables
Side dishes: Vegetables and Rosemary Potatoes or Risotto. For € 3.50 extra charge we serve your Fish on a colorful Salad Plate.
Our Schnitzels
Schnitzel "Viennese Style"
breaded Pork Schnitzel
Creamy Escalope
with Cream Sauce
Hunter Style
with Mushroom Sauce
Gypsy Style
with Paprika Sauce
Holstein Style
with Fried Egg
Our Cordon Bleus
Classic
with cooked Ham and Cheese
Gourmet
with Camembert and Cranberries
Balkans
with Feta Cheese and Herbs
España
with Serrano Ham and Cheese
Extra Sauce
Portion
With each Schnitzel or Cordon Bleu we serve you Mixed Vegetables and optionally: French Fries, Fried Potatoes or Spaetzle.
For € 3.50 extra you get the schnitzel of your choice also only on a colorful salad plate.
All Schnitzels can also be prepared naturally (without breading).
You don’t like pork? Order the Schnitzel of your choice from chicken breast (€ 2,00 extra charge) or veal (€ 7,00 extra charge).
Our Specials
"Berlin style" with mashed potatoes
Every Thursday calf’s liver from milk-fed calf.
Sometimes there is also liver on the following Friday. Just ask.
On advance order ( 24 hours in advance) we will be happy to cook for you as well:
Fresh lobster with 3 dips
and garlic baguette
And for appetizer spaghetti gambas
From 2 persons on advance booking.