Menu Card

Our Appetizers

Aioli

(Garlic dip) with Olives and Bread (per Person)

Gambas

of Olive Oil and Garlic

Roasted Goat Cheese

with Nuts and Dates on Salad

Spaghetti with Olive Oil

and Garlic with Prawns (Starter)

Homemade Gamba Spring Rolls

with sweet Chilli

Our salads

Side Salad

small / large

Mixed Salad Plate

portion

Roasted Goat Cheese

with Nuts and Dates on salad (main course)

Salad with Chicken Breast

on Soy-Garlic-Ginger Marinade

Coloured Salad

with 3 giant Gambas

La Cubita Classic

Fillet tips "Stroganoff"

with homemade Spaetzle

Zurich Cutlet (veal)

with homemade Spaetzle

Surf & Turf La Cubita

Fillet of Beef (200 g) on Seafood Ravioli, fried Gamba and Vegetables

Our Meat

Fillet of Beef (200g)

with side dishes

Fillet of Beef (250g)

with side dishes

Argentinian Rump Steak (200g)

with side dishes

Argentinian Rump Steak (250g)

with side dishes

Pepper Sauce

portion

Chateaubriand for 2 persons (500 g)

with side dish and homemade Sauce Bernaise (min. 40 minutes)

As a side dish we serve Seasonal Vegetables, Herb Butter and optional: Chips, Fried Potatoes or Spaetzle.

For € 2.50 extra charge we serve your Steak on a colorful Salad Plate.

From the Wok

Red Thai Coconut Curry

with fresh Vegetables and Jasmine Rice

Red Thai Coconut Curry

with Chicken Breast

Red Thai Coconut Curry

with Beef Fillet Stripes

Red Thai Coconut Curry

with Gambas

Our Pasta

Cheese Noodles

with Roasted Onions and Salad

Spaghetti with Olive Oil

and Garlic with Gambas

Spaghetti with Tenderloin Tips

on Tarragon Cream Sauce

Our Fish

Roasted Pike-Perch Fillet

with side dishes

Fillet of Sea Bass

fried on the skin. With side dishes

Whole Sea Bream

baked in the oven with side dishes

Salmon Steak

with side dishes

3 giant Gambas

with side dishes

All fish dishes are served with Pesto and Mediterranean Vegetables

Side dishes: Vegetables and Rosemary Potatoes or Risotto. For € 2.50 extra charge we serve your Fish on a colorful Salad Plate.

Our Schnitzels

Schnitzel "Viennese Style"

breaded Pork Schnitzel

Creamy Escalope

with Cream Sauce

Hunter Style

with Mushroom Sauce

Gypsy Style

with Paprika Sauce

Holstein Style

with Fried Egg

Our Cordon Bleus

Classic

with cooked Ham and Cheese

Gourmet

with Camembert and Cranberries

Balkans

with Feta Cheese and Herbs

España

with Serrano Ham and Cheese

Extra Sauce

psortion

With each Schnitzel or Cordon Bleu we serve you Mixed Vegetables and optionally: French Fries, Fried Potatoes or Spaetzle.

For € 2.50 surcharge you get the Schnitzel of your choice on a colorful Salad Plate.

All Schnitzels can also be prepared naturally (without breading).

You don’t like pork? Order the Schnitzel of your choice from chicken breast (€ 1.50 extra charge) or veal (€ 7.00 extra charge).