Menu Card

Appetizers |Salads |Classics | Meat | From the Wok | Pasta | Fish | Schnitzel | Cordon-Bleus | Specials
Attention: All dishes can also be ordered as take away!
Please note the following opening times:

Take away orders until 6 p.m.

Our Appetizers

Aioli

with olives and bread (per person)

Prawns

of Olive Oil and Garlic

Fried goat cheese

with nuts, dates, and salad

Spaghetti Prawns

with Olive Oil and Garlic

Homemade Prawn Spring Rolls

with Sweet Chili

Beef tartare

with butter and toast

If you would like to order a starter as a main course, we charge an additional € 5.00

Our salads

Side Salad

small / large

Mixed Salad Plate

portion

Fried goat cheese

with nuts and dates on salad

Salad with Chicken Breast

with soy-garlic-ginger marinade

La Cubita Classic

Fillet tips "Stroganoff"

with homemade Spaetzle

Zurich Cutlet (veal)

with homemade Spaetzle

Beef tartare

with toast and butter

Surf & Turf La Cubita

Beef fillet (200g) with king prawns on spaghetti prawns with garlic and olive oil

Our Meat

Argentinian Black Angus Entrecote (200g)

with side dishes

Argentinian Black Angus Entrecote (250g)

with side dishes

Beef fillet (200g)

with side dishes

Beef fillet (250g)

with side dishes

Pepper Sauce

portion

Chateaubriand for 2 persons (500 g)

with side dish and homemade Sauce Bernaise (min. 30 minutes)

As a side dish we serve you seasonal vegetables, herb butter and optionally: fries, fried potatoes or spaetzle.

For an additional charge of €4.00 we will serve your steak on a colorful salad plate.

From the Wok

Red Thai Coconut Curry

with fresh Vegetables and Jasmine Rice

Red Thai Coconut Curry

with Chicken Breast

Red Thai Coconut Curry

with Beef Fillet Stripes

Red Thai Coconut Curry

with Gambas

Our Pasta

Cheese spaetzle

with fried onions and salad

Spaghetti with prawns

with olive oil and garlic

Spaghetti with fillet tips

in tarragon and Sambuca cream sauce

Our Fish

Fried fillet

from sea bass

Fried pike-perch fillet

with side dishes

Salmon Steak

with side dishes

3 Giant prawns

with side dishes

We serve all fish dishes with Mediterranean vegetables and as a side dish: rosemary potatoes or fried potatoes or risotto (additional charge € 3.00). For an additional charge of € 4.00 we will serve your fish on a colorful salad plate.

Our Schnitzels

Schnitzel "Vienna Style"

Pork Schnitzel with Creamy Sauce

Schnitzel with Mushroom Cream Sauce

Paprika Schnitzel

Schnitzel with Fried Egg

Our Cordon Bleus

Classic

with cooked Ham and Cheese

Gourmet

with Camembert and Cranberries

Balkans

with Feta Cheese and Herbs

España

with Serrano Ham and Cheese

Extra Sauce

Portion

Extra pepper sauce

Portion

With every schnitzel or cordon bleu we serve you mixed vegetables and optionally: French fries, fried potatoes or spaetzle.

For a €4.00 surcharge you get the schnitzel of your choice on a colorful salad plate.

We are happy to prepare all schnitzels plain (without breading).
Don’t like pork? Order the schnitzel of your choice from chicken breast (€4.00 extra) or veal (€8.00 extra).

Our Specials

"Berlin style" with mashed potatoes

Veal liver from milk-fed veal every Thursday.
Sometimes we also have liver the following Friday. Just ask.

Upon prior reservation (24 hours in advance), we are also happy to prepare:

Fresh lobster with 3 dips

and garlic baguette
Spaghetti prawns as an appetizer

For 2 or more people, please pre-order

The exact price is determined by the daily lobster price.