Autumn / Winter card

Our Autumn & Winter Menu 2020

Appetizers

Soup of the day

small / large

Beef Tartare with toast

small / large

Main Dishes

Homemade braised beef Roulade

with Mashed Potatoes or Dumplings and Red Cabbage

Braised Veal Cheeks on Onion Jus

with Mashed Potatoes or Dumplings, Red Cabbage and Fried Onions

Beef Goulash

with Mashed Potatoes or Dumpling, Red Cabbage and Cranberries

Crispy ¼ Goose

with Dumpling and Red Cabbage

Dessert

Homemade Crema Catalan

Portion