About us
Our history
How it all started
The restaurant “La Cubita” is a family run by Dana and Tobias Gschwend.
Dana comes from Germany and knows Mallorca and the gastronomy from childhood. She has previously looked after guests in various countries in international tourism, an experience from which guests benefit greatly in the personal service of “La Cubita”.
Tobias comes from Switzerland and has learned his profession of hotel and gastronomy at the Swiss hotel school. After his education, he was inspired in various places around the world.
The couple got to know and love each other on the beautiful island of Mallorca and took over the restaurant “La Cubita” in 2012.
The result of this international love story is a restaurant that offers crossover cuisine with creative mediterranean, german, swiss and asian components served with love.
Fun Facts
We in key figures
The La Cubita at a glance with few numbers? Impossible! But we know that facts are often in demand and are decisive for a decision to visit the restaurant! We in key figures:
Years of Experience
Years open
Seats
Offer
What sets us apart
Fresh ingredients
A good meal needs fresh ingredients! Best quality in meat, fish and vegetables is indispensable for us.
Tasty food
We love to create a food from good ingredients that not only fills up, but excites!
Perfect service
We are hosts of passion and love to take care of our guests and their wishes! Visit us!